The farm is growing. Our third season is now behind us and our passion for this life only grows. The great task of building the soil continues. We have upgraded our small compost heaps to a large windrow of beautiful compost. This in turn is generously applied as we shape the enriched soil into raised beds in order to reduce compaction, preserve moisture, and maximize our growing space. In 2009 we grew our produce on roughly a half-acre. We are in the process of moving toward our short term goal of a full acre of production to expand our 22 member CSA to 40 members and to supply our farm stands at Black Bird Point and the Princeton Flea Market. We grow over 30 different vegetables(and many more individual varieties), over a dozen herbs and a bounty of greens. We've come to know peoples' favorites, and we always get giddy when the seed catalogues come out, as they give us a chance to branch out and try new varieties.