Boerson Farm Pastured Pork
Our heritage breed hogs forage in large pastures, dig in the dirt, run and play.
They are provided with mud wallows in summer and deep straw bedding in winter.
The pigs feast on certified organic small grains grown on the farm or locally, and are never given growth hormones or sub-therapeutic antibiotics.
They live on the farm their entire lives and are
raised as holistically as we know how.
Click on the links below for more information:
Pork By The Cut | Halves and Wholes
2012 Hogs Available in May.
E-Mail to Reserve your Half.
Fresh Cuts Available in February.