Ordering Tips

Average Roast Size is 4-6 Lbs.

Consider having your Pork Steaks ground into your sausage order.

If you order 'Baby Back Ribs' aka Short Ribs your chops will be boneless

For thick Pork Chops order them to be cut a minimum of 1 1/4" thick

Say YES to Lard! It is making a comeback and your half or whole has a lot of it! Healthy alternative to other cooking oils. Click here to learn how to render.

Pork Cutting and Curing Options
Beck’s Meat Processing 920- 589-2104

Shoulders
Smoke - Yes/No
Roasts - Specify size in LBS.
Steaks - Specify pieces per Package

Loins
Chops - Specify pieces per Package
and Thickness (0.75” - 1.5”)
Roasts - Specify Size in LBS.

Bacon
Slice - Yes/no
Chunk - Yes/no
Smoke - yes/no

Hams
Smoke - Yes/no
Slice - yes/no
Whole, 1/2 or 1/4

Spare ribs
yes/no, if yes, specify lbs.

Hocks
Smoke - yes/no
specify lbs. per package

Pork Sausage
Ground Pork Unseasoned - specify lbs.
Seasoned Pork Sausage - specify lbs.
Breakfast Links or Patties- specify lbs.
Italian Sausage - specify lbs.

Bratwurst
yes/no, if yes, specify lbs. --> Patties?

Lard
Yes/no

Liver, Heart, Tongue
yes/no

Please Note: MSG’s and Nitrites may be used as flavor agents and preservatives UNLESS you specifically request that they not be used.